Leave no Trace

Leave no trace in a bass guiding service.

I have spent a long time learning how to catch fish, particularly bass. I have also invested time in trying to return them as effectively as possible, at times I know this is cannot always be the case or always possible but its a part of the daily process of guiding to try to ensure good fish ‘returns’.

Currently I’m looking even further at how I might improve other aspects and impacts the business may be having in the coastal environment. I am trying to learn how best to minimise these impacts and indeed pass that knowledge on to other anglers who may be interested.

In a world subjected to ever increasing recreational pressure every little bit of work and effort helps. I have always felt that no matter what else may be happening and who may be responsible I believe its important to try to do something better, to be seen to be trying, to have the ability to say this is what I am doing to help things – At the heart of Leave No Trace are the 7 principles for reducing the damage caused by outdoor activities.

One of those outdoor activities is of course angling and angling encapsulates a lot of the topics below. These are the principles that I attempt to adhere to as much as possible when either guiding or personally fishing. Make none and Leave none – they are yours to interpret and apply to your fishing when you can. Make it difficult for others to see or hear you and Leave No Trace of your presence

I have also included the nine associated behaviours as issued by the Fly Fishing Federations’ Code of Angling Ethics.

The 7 principles of Leave no Trace

Plan Ahead and Prepare

Before you go check, where possible, if access is allowed and your activity is permitted in the area you wish to visit.
Respect any signs, regulations, policies and special concerns for the area that you wish to visit. Permits may sometimes be needed for activities on public lands.
Where possible travel by public transport or share cars; consider the availability of parking.
Ensure you have the skills and equipment needed for your activity and to cope with emergencies that could arise.
Check the weather forecast and always be prepared for changing weather conditions.
For environmental and safety reasons, and to minimise your impact on other users, keep group numbers small; split larger parties into smaller groups.

Be Considerate of Others

Respect the people who live and work in the countryside.
Park appropriately – avoid blocking gateways, forest entrances or narrow roads. Remember that farm machinery, local residents and the emergency services may need access at all times.
Take care not to damage property, especially walls, fences and crops.
Respect other visitors and protect the quality of their experience.
Let nature’s sounds prevail. Keep noise to a minimum.

Respect Farm Animals and Wildlife

Dogs should be kept under close control and should only be brought onto hills or farmland with the landowner’s permission. Some public areas stipulate that dogs must be kept on a lead at all times, please adhere to local guidelines.
Observe wild animals and birds from a distance. Avoid disturbing them, particularly at sensitive times: mating, nesting and raising young (mostly between spring and early summer).
Keep wildlife wild, don’t feed wild animals or birds – our foods damage their health and leave them vulnerable to predators.
Farm animals are not pets; remain at a safe distance.

Travel and Camp on Durable Ground

Durable ground includes established tracks and campsites, rock, gravel, dry grasses or snow.

In popular areas:

Concentrate use on existing tracks and campsites.
To avoid further erosion, travel in single file in the middle of the track even when wet or muddy.

In more remote areas:

Disperse use to prevent the creation of new tracks and campsites.
Avoid places where impacts are just beginning to show.

If camping:

Protect water quality by camping at least 30m from lakes and streams.
Keep campsites small and discreet.
Aim to leave your campsite as you found it, or better.

Leave What You Find

Respect property. For example, farming or forestry machinery, fences, stone walls etc. Leave gates as you find them (open or closed).
Preserve the past: examine – without damaging – archaeological structures, old walls and heritage artefacts e.g. holy wells, mine workings, monuments.
Conserve the present: leave rocks, flowers, plants, animals and all natural habitats as you find them. Fallen trees are a valuable wildlife habitat; do not remove or use for firewood.
Avoid introducing non-native plants and animals e.g. zebra mussels in rivers and lakes.
Do not build rock cairns, structures or shelters

Dispose of Waste Properly

“If You Bring It In, Take It Out” – take home all litter and leftover food (including tea bags, fruit peels and other biodegradable foods).
To dispose of solid human waste, dig a hole 15-20cms deep and at least 30m from water, campsites and tracks. Cover and disguise the hole when finished.
Bring home toilet paper and hygiene products.
Wash yourself or your dishes 30m away from streams or lakes and if necessary use small amounts of biodegradable soap. Bring home any solids and scatter strained dishwater.
For more information on sanitation in the outdoors read the “Where to go in the outdoors” leaflet

Minimise the Effects of Fire

Fires can cause lasting impacts and be devastating to forests, natural habitats and farmland. Therefore when camping use a lightweight stove for cooking.
Where fires are permitted: Use established fire rings, barbecues or create a mound fire.
Keep fires small. Only use sticks from the ground that can be broken by hand. Do not use growing vegetation for use as firewood.
Avoid burning plastics or other substances: which emit toxic fumes.
Burn all fires to ash, put out fires completely, and then scatter cool ashes.

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